Gone with the Wind Cake

Gone with the Wind Cake

24

"This is a lovely sponge cake that is reminiscent of the Deep South. May be cut into layers and filled and iced with lemon filling, or with whipped cream."

Ingredients

1 h 50 m servings 191 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 191 kcal
  • 10%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 41.6g
  • 13%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 106 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat cold water and egg yolks together until mixture makes 1 quart--at least 10 minutes. Slowly add sugar and vanilla to egg yolk mixture, beating for at least 7 minutes more.
  3. Sift the cake flour, baking powder, and salt together. Fold into the egg yolk mixture.
  4. Beat egg whites until medium-stiff peaks form. Fold one third of the egg white mixture into the batter to lighten; fold in remaining egg whites. Pour batter into an ungreased tube pan.
  5. Bake in preheated oven until cake springs back when lightly touched with a fingertip, about 50 minutes. Turn upside down to cool in pan for 1 hour. Loosen sides and coax from pan.
  • profile image

Your rating

Cancel
Submit

Reviews

24
  1. 35 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

great cake! i leearned after baking a few times that in the first 20 minutes of cooking, cake should be cooked at 325 degrees. then the next 30 minutes cook it on 350 degrees. when done, if not ...

This tasted great. I like that I only had to use 3 eggs. I would recommend greasing the pan though. Mine stuck and I had to cut it into pieces to get it out of the pan, but it was delicious.

I made this cake for my sister's wedding last year. I used the Lemon Filling suggested, frosted with whipped cream, and decorated with yellow pansies. It was light, delicious, and perfect for ...

I liked this recipes since it didn't require so many egg whites. I don't think I would make this if I didn't have my kitchenaid, it really cut the time and the workload. I don't have a tube pa...

Wow. Thank God I found this recipe. I was looking for a Angel Food cake recipe that did not call for a dozen eggs. I mean I love cake but that's just too much. This cake is amazing. Light and fl...

this is a great recipe for angel food cake. I was mostly attracted to it, because it doesn't use as many eggs as all the other angel cakes. I iced it with whipped cream on top and in the center....

too eggy.. didn't quite like it... n too sweet too

Another lost recipe found! No need to change anything, this cake is perfect as is! My family is so happy I found this. We always top it with fresh strawberry sauce and strawberry slices. The per...

This was a yummy yummy cake. But I sure was surprised at how hard it was to make an angel food cake, especially because I don't have an electric mixer. Worth it, though.