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Bean and Tomato Stew with Sage

Bean and Tomato Stew with Sage

  • Prep

    5 m
  • Cook

    40 m
  • Ready In

    45 m
amanda1432

amanda1432

White beans and tomatoes combine with the light flavors of white wine, sage, and thyme in a stew with a chili-like consistency. So easy and satisfying.

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 216 kcal
  • 11%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 20.6g
  • 7%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 491 mg
  • 20%

Based on a 2,000 calorie diet

Directions

  1. Heat the olive oil in a large saucepan over medium heat. Add garlic, and saute until lightly browned. Pour in the white wine, and simmer for a minute. Pour in the tomatoes with juice and water, and season with pepper, sage, thyme, and the bay leaf. Bring to a boil, and let simmer for about 20 minutes.
  2. Pour in the beans, and simmer for another 20 minutes or so, until the stew is thickened and flavors have blended. Remove the bay leaf, taste, and season with salt and pepper before serving.
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Reviews

KIMAR
13

KIMAR

11/20/2004

Tasty stew with nice combination of herbs. Be prepared for major popping and splatters when you pour in the wine!! I recommend you have a lid handy to cover the pan to protect yourself!!

CHEF MARY
13

CHEF MARY

11/12/2004

Made this for lunch today as I had all the ingredients on hand. Substitued fresh sage and thyme for the dried because I had it available in my garden pots. Very tasty! I almost ate the whole thing myself. Will make again

Susan
11

Susan

9/12/2008

This was great served over Protein enriched thin spaghetti that had been seasoned with a little EVOO, butter,parsley & garlic,and black pepper, and Parmesan cheese. Will become a family standard based on taste, economy,and nutritional value.

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