Bean and Tomato Stew with Sage21 Reviews
- Prep: 5 min
- Cook: 40 min
- Ready In: 45 min
“White beans and tomatoes combine with the light flavors of white wine, sage, and thyme in a stew with a chili-like consistency. So easy and satisfying.” - by amanda1432
Original recipe yields 4 (1 cup) servings
- Heat the olive oil in a large saucepan over medium heat. Add garlic, and saute until lightly browned. Pour in the white wine, and simmer for a minute. Pour in the tomatoes with juice and water, and season with pepper, sage, thyme, and the bay leaf. Bring to a boil, and let simmer for about 20 minutes.
- Pour in the beans, and simmer for another 20 minutes or so, until the stew is thickened and flavors have blended. Remove the bay leaf, taste, and season with salt and pepper before serving.
Amount Per Serving (4 total)
- 216 cal
- 10.6 g
- 20.6 g
Based on a 2,000 calorie diet
Reviews (21)Rate This Recipe
"Tasty stew with nice combination of herbs. Be prepared for major popping and splatters when you pour in the wine!! I recommend you have a lid handy to cover the pan to protect yourself!!..." See more"
"This was great served over Protein enriched thin spaghetti that had been seasoned with a little EVOO, butter,parsley & garlic,and black pepper, and Parmesan cheese. Will become a family standard based..." See more on taste, economy,and nutritional value."
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