USA WEEKEND columnist Jean Carper
Original recipe yields 2 servings
Based on a 2,000 calorie diet
Super easy, I skipped the water chestnuts. One note, don't add the sauce mixture if the pan is still on high/medium heat. Yummy!
I'm not really a water chestnut fan, so I left that part out, but other then that, this was pretty good. I used dark soy sauce, some minced garlic, and a little grated orange rind. Very flavourf...
Very quick and really easy. Simple flavors of the orange and broccoli are good together.
I didn't use the water chestnuts as I was making just a single serving, but I think that would make it a better presentation and more of a dish for guests. Because many of the reviewers said th...
Not a bad recipe, but it really did need to be seasoned not to mention more soy sauce. Would I make this again? Probably not, but it was worth at least trying, giving the ease of prep.
to make this taste more authentic (tasted like it was missing something) I added some ginger, garlic, ground chili paste and little black pepper. came out much better when these were added - wi...
Loved it made it with sesame tilapia. I steamed the broccoli first then followed the recipe. We loved it.