Stir-Fry Broccoli With Orange Sauce30 Reviews
“Broccoli is stir-fried with water chestnuts with a fragrant citrus sauce.” - by USA WEEKEND columnist Jean Carper
Original recipe yields 2 servings
- Add oils to a small skillet on medium-high heat. Add broccoli and water chestnuts; stir-fry 3 minutes. In a small bowl, combine remaining ingredients. Add to broccoli; lower heat and cook until sauce is thickened, 2 minutes.
Amount Per Serving (2 total)
- 130 cal
- 5.1 g
- 19.7 g
Based on a 2,000 calorie diet
Reviews (30)Rate This Recipe
"Super easy, I skipped the water chestnuts. One note, don't add the sauce mixture if the pan is still on high/medium heat. Yummy!..." See more"
"I'm not really a water chestnut fan, so I left that part out, but other then that, this was pretty good. I used dark soy sauce, some minced garlic, and a little grated orange rind. Very flavourful :)..." See more"
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