Sweet-and-Sour Coleslaw

15 Reviews

“Pack in antioxidants. The ultimate in simplicity and refreshing taste, this coleslaw is flecked with green, red and yellow vegetables, the colors signifying the presence of antioxidants (cabbage is thought to have anti-cancer activity). I like its crispy, sweet-and-sour taste, unlike that of a creamy coleslaw.” - by USA WEEKEND columnist Jean Carper

Ingredients

4 cups chopped or shredded cabbage
1 medium red bell pepper, chopped
1 cup thinly sliced green onions
1 cup cooked corn kernels
1/2 cup rice vinegar or other white vinegar
1/3 cup Splenda no-calorie sweetener (or substitute sugar)
Salt and pepper, to taste (optional)
1 tablespoon finely minced jalapeno pepper, seeds and veins removed (optional)
1/2 cup chopped cilantro (optional)

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Nutrition

Amount Per Serving (8 total)

Calories
41 cal
2%

Fat
0.3 g
< 1%

Carbs
9.3 g
3%

Based on a 2,000 calorie diet

Reviews (15)

Rate This Recipe

LOUIGI909

Dec. 23, 2004

"A quick and easy recipe for a refreshing low-cal salad substitute. Great to fix ahead of time for that family cookout. Stays fresh in the fridge for days...." See more"

MGA0306

Apr. 15, 2005

"I didn't have cabbage on hand, so i used red and green peppers, onion, carrots, and canned corn. Mixed up the dressing and tossed. It was delicious. I may make my salads like this more often!!!..." See more"

COGRANDMA4

Apr. 14, 2005

"This salad was terrific! I used a whole medium sized head of cabbage and a whole jalapeno pepper diced very fine. There was plenty of dressing. Husband absolutely loved it but it was just a bit too..." See more spicy for me. Will use a little less jalapeno next time but there will definitely be a next time!"

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