Tuscan Chicken

Tuscan Chicken

rstinkham 1

"Only four ingredients are needed to make this hearty Italian inspired chicken dinner. Serve with rice and a tossed salad."

Ingredients 45 m {{adjustedServings}} servings 407 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 407 kcal
  • 20%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 42.2g
  • 14%
  • Protein:
  • 32.1 g
  • 64%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 1292 mg
  • 52%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat the oven to 400 degrees F (200 degrees C). Coat a 9x13 inch baking dish with nonstick cooking spray.
  2. Place the chicken breasts in the baking dish, and sprinkle olives over the top. Pour the beans over the chicken, then pour the spaghetti sauce over everything.
  3. Cover, and bake for 30 minutes in the preheated oven. Remove the cover, and continue baking for 10 minutes, or until chicken is no longer pink inside.
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Reviews 21

  1. 27 Ratings


TRY THIS RECIPE! It is fast, easy and sooo good! I love this recipe...the only changes I made were to add olive oil, salt, pepper and garlic powder to the chicken before topping it with olives, beans and sauce! Also, doesn't need to be served over pasta...quite filling and delish...3 year old ate the chicken (without topping) and husband loved it as well!


Yummy! The beans are a strange addition, but they worked well. Wouldn't serve over rice or pasta, it doesn't need it, just with a salad and bread. Did add fresh minced garlic and 2 tablespoons of capers. Top with fresh parm. cheese and you've got a great meal!


This was exceptional. I used kalamata olives instead of black olives and browned the chicken a bit in olive oil before baking. (i cut out the last 10 minutes so as not to overcook). Very quick and easy.