Strawberry Dream Cake I

Strawberry Dream Cake I

278

"Pudding like strawberry cake with a decadent white chocolate frosting."

Ingredients

{{adjustedServings}} servings 272 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 272 kcal
  • 14%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 29.6g
  • 10%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 198 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round cake pans.
  2. Make cake per directions except substitute the 1 1/2 cups of strawberries for the water and add 1 extra egg, (if cake mix calls for 2 eggs add 3), and 8 ounces of the cream cheese at room temperature. Beat well and pour into the prepared pans.
  3. Bake at 350 degrees F (175 degrees C) for about 20 to 25 minutes or until golden brown. A toothpick inserted in the center will not come out clean when this cake is done since it is so moist. Let cake cool fully before frosting.
  4. To Make Frosting: Heat the heavy cream until just beginning to boil. Pour it over the white chocolate (chopped) and the remaining 4 ounces cream cheese. Mix well and let cool. Once cool fold into the whipped topping. Use to frost cooled cake and garnish with sliced fresh strawberries.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

278
  1. 340 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I have made this recipe twice now. Both times it was very good. However the second time I used a cake mix that called for three eggs so I added a forth as the recipe said. (add an extra egg!) Do...

This cake is my husbands new favorite cake! I've made it several times already. Several reviewers mentioned that the strawberry flavor was not strong enough. I've found that this is easily reme...

Everybody loved this. I made it in a 13X9 sheet pan for easy transport. I also used strawberry cream cheese in the cake, and unsweetened strawberries (measured before I pureed them) with 2.5 T...