duddys-snails-and-ports

Duddy's Snails and Ports

3 Reviews Add a Pic
  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
DUSTINSAWICKI
Recipe by  DUSTINSAWICKI

“Snails and baby portobello (crimini) mushrooms are sauteed in a spicy garlic sauce. Serve on whole wheat crackers for an unforgettable appetizer.”

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Ingredients

Adjust Servings

Original recipe yields 6 serving

Directions

  1. Melt butter in a large skillet over medium heat. Add the snails, mushrooms, garlic, green onions, hot sauce, and red wine. Cook and stir for about 20 minutes, until the liquid has reduced, and mushrooms and snails are tender. Taste and season with salt and pepper. Serve with whole wheat crackers.

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Reviews (3)

Rate This Recipe
jeremy
5

jeremy

I really enjoyed this recipe. I added a little more garlic and some red pepper--good appetizer.

LOLA10
4

LOLA10

I made these for my boyfriend lastnight to try something different and they were amazing.

Billie575
0

Billie575

This was really good. I didn't use the hot sauce, and served it with french bread instead of crackers. It tasted like classic appetizer you get in a fancy restaurant.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 348 cal
  • 17%
  • Fat
  • 17.5 g
  • 27%
  • Carbs
  • 34.9 g
  • 11%
  • Protein
  • 11.7 g
  • 23%
  • Cholesterol
  • 37 mg
  • 12%
  • Sodium
  • 795 mg
  • 32%

Based on a 2,000 calorie diet

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