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Duddy's Snails and Ports

Duddy's Snails and Ports

  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
DUSTINSAWICKI

DUSTINSAWICKI

Snails and baby portobello (crimini) mushrooms are sauteed in a spicy garlic sauce. Serve on whole wheat crackers for an unforgettable appetizer.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 348 kcal
  • 17%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 34.9g
  • 11%
  • Protein:
  • 11.7 g
  • 23%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 795 mg
  • 32%

Based on a 2,000 calorie diet

Directions

  1. Melt butter in a large skillet over medium heat. Add the snails, mushrooms, garlic, green onions, hot sauce, and red wine. Cook and stir for about 20 minutes, until the liquid has reduced, and mushrooms and snails are tender. Taste and season with salt and pepper. Serve with whole wheat crackers.
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Reviews

jeremy
5

jeremy

9/24/2005

I really enjoyed this recipe. I added a little more garlic and some red pepper--good appetizer.

LOLA10
4

LOLA10

11/11/2004

I made these for my boyfriend lastnight to try something different and they were amazing.

Billie575
0

Billie575

1/13/2014

This was really good. I didn't use the hot sauce, and served it with french bread instead of crackers. It tasted like classic appetizer you get in a fancy restaurant.

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