Italian Style Chili

Italian Style Chili

44
AmyHood 0

"This is an easy to make departure from your traditional chili. This recipe calls for pepperoni, mushrooms and a jar of prepared spaghetti sauce. Every time I make this for others, I am always asked for the recipe."

Ingredients 45 m {{adjustedServings}} servings 489 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 489 kcal
  • 24%
  • Fat:
  • 26 g
  • 40%
  • Carbs:
  • 34.5g
  • 11%
  • Protein:
  • 28.3 g
  • 57%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 1407 mg
  • 56%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Crumble ground beef into a large stock pot over medium-high heat. Add onions, and cook, stirring, until beef is evenly browned. Drain grease, if necessary.
  2. Pour in the spaghetti sauce, water, sugar, tomatoes, mushrooms, pepperoni, bouillon, chili powder and kidney beans. Bring to a boil. Reduce heat, and simmer uncovered for 30 minutes, stirring occasionally, to blend flavors.
Tips & Tricks
Alligator Chili

What's cooking in Mendham, N.J.? Doug's chili, with a little bite.

Debdoozie's Blue Ribbon Chili

This may be the easiest chili recipe you ever make. And it's delicious!

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 44

  1. 52 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
barrie63
5/14/2007

I just won my office's chili cook off with this recipe. Like others I substituted spicy Italian sausage for the ground beef and I diced the pepperoni. We also added chopped green bell pepper as others suggested. We also upped the chili powder a little.

MClark09
10/20/2006

This was a fantastic chili! I make chili once a year for my job'a annual chili cook off and I tried this one and it was the only crock pot to be emptied and I won - easily. Very easy to prepare and tasty - and I don't even like chili! This is a repeater!

CJ Costante
3/19/2007

When I first looked her, two of five reviewers here won first place in their chili cook-offs. Imagine my surprise when my Italian Chili also won First Place! That was against seven other chilis with 21 tasters and mine was the first one served! By the way, I only made the chili once before to prep for the contest. I let it 'slow' cook for 12 hours till the 1 pm contest time and it was great. For the contest I added one long green pepper, one green pepper, more mushrooms, one Mild Italian sausage link. The rest was per the recipe. Comments were: nice texture, surprising to find pepperoni salami, great sauce taste, the mushrooms were a nice addition, sauce just hot enough.