Italian Style Chili

Italian Style Chili

44
AmyHood 0

"This is an easy to make departure from your traditional chili. This recipe calls for pepperoni, mushrooms and a jar of prepared spaghetti sauce. Every time I make this for others, I am always asked for the recipe."

Ingredients

45 m {{adjustedServings}} servings 489 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 489 kcal
  • 24%
  • Fat:
  • 26 g
  • 40%
  • Carbs:
  • 34.5g
  • 11%
  • Protein:
  • 28.3 g
  • 57%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 1407 mg
  • 56%

Based on a 2,000 calorie diet

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Directions

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  1. Crumble ground beef into a large stock pot over medium-high heat. Add onions, and cook, stirring, until beef is evenly browned. Drain grease, if necessary.
  2. Pour in the spaghetti sauce, water, sugar, tomatoes, mushrooms, pepperoni, bouillon, chili powder and kidney beans. Bring to a boil. Reduce heat, and simmer uncovered for 30 minutes, stirring occasionally, to blend flavors.
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Reviews

44
  1. 52 Ratings

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I just won my office's chili cook off with this recipe. Like others I substituted spicy Italian sausage for the ground beef and I diced the pepperoni. We also added chopped green bell pepper a...

This was a fantastic chili! I make chili once a year for my job'a annual chili cook off and I tried this one and it was the only crock pot to be emptied and I won - easily. Very easy to prepar...

When I first looked her, two of five reviewers here won first place in their chili cook-offs. Imagine my surprise when my Italian Chili also won First Place! That was against seven other chilis ...