Bulgur Stuffing17 Reviews
“This is a delicious chewy stuffing made with cracked wheat, and flavored with mushrooms, celery and onions.” - by The South Beach Diet Online
Original recipe yields 2 servings
- In small saucepan, bring chicken broth and salt to boil; add bulgur. Reduce heat; cover and simmer for 20 minutes, or until broth is absorbed and bulgur is tender. In small skillet, heat olive oil. Add vegetables and saute until onion is tender but not brown. Stir in cooked bulgur.
Amount Per Serving (2 total)
- 47 cal
- 1.7 g
- 7.2 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"I loved this recipe! I added garlic and fresh mushrooms along with the other veggies and served it with our turkey and other sides for Christmas. It was a hit!..." See more"
"I made this with a roasted chicken. It was pretty good, but i changed it up a little. I used season salt (instead of regular), added some poulter seasoning to the broth. To the veggies I added 1 cl..." See moreove of minced garlic, and more onion. It tasted a little bland. The next time I make it I will add some grated parmesan."
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