Warm Greek Pita Sandwiches With Turkey and Cucumber-Yogurt Sauce

Warm Greek Pita Sandwiches With Turkey and Cucumber-Yogurt Sauce

59

"The perfect ending to the holiday turkey is this Greek-inspired sandwich served in a warmed pita. It is filled with lettuce, tomatoes, and turkey, and topped with a homemade cucumber sauce."

Ingredients

{{adjustedServings}} servings 517 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 517 kcal
  • 26%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 44.2g
  • 14%
  • Protein:
  • 40 g
  • 80%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 730 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

  1. Adjust oven rack to middle position. Heat oven to 300 degrees.
  2. In a small bowl, mix sour cream, yogurt, cucumber, vinegar, 1 minced garlic clove, and salt and pepper to taste; set aside.
  3. Place pitas in oven; bake until warm and pliable, 7 minutes. Cut in half. Meanwhile, heat oil in a large skillet over high heat. Carefully add onion; saute until spotty brown but still crisp, 2 to 3 minutes. Add turkey, oregano and remaining minced garlic; continue to saute until heated through, another 2 minutes.
  4. Serve, letting guests fill their own pitas with lettuce first, followed by turkey, tomatoes and cucumber sauce.

Footnotes

  • Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

59
  1. 78 Ratings

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SO DELICIOUS! My boyfriend raved over these sammys. They're so easy to make, too. I bought a small oven roasted turkey breast and shredded that, the first time I made it. The second time I used ...

This is sooooo good. I didn't have plain yogurt, so I used 1 cup of low fat sour cream. I made my cucumber the way my Grandma made her cucumber salad. I pealed the cuke, sliced, then salted i...

I used chicken breasts for this recipe and they were DELICIOUS! I would definitely make the Tzatziki sauce a day before and let it season in the fridge. A truly delicious recipe and a way to h...