USA WEEKEND columnist Pam Anderson
Original recipe yields 8 servings
Based on a 2,000 calorie diet
Delicious! I followed this recipe almost exactly. The only changes were extra bacon, and a little extra cream. I served these with Rosemary Drop Biscuits by FrackFamily5 for a very tasty meal.
Truly the best chowder I have ever had! I forgot to pick up some clam juice but added 2 extra cans of clams for the missing juice and I wish we had left-overs.
I like my clam chowder to be meaty, so I might add another can of clams in the future.
Awesome soup!! Everyone loved it!! I added some scallops and it was absolutely delicious.. I used more heavy cream and water then suggested. I served the soup in breadbowls it was great !
Famly loved it and I have two little boys and a husband who does not particularly like seafood. I served it in a sourdough bread bowl and it was a hit.
Too many potatoes in my opinion. Overall a good chowder. Everyone in the family enjoyed it.
I used skim milk to lighten it a bit. Sacrificed some of the rich thickness you would get with cream, but the results were still great, and the flavor was outstanding. I recommend adding a das...