Wild Rice Stuffing for Turkey

Wild Rice Stuffing for Turkey

33
MCBETH24 0

"This is an old family recipe. If you like wild rice, try this with your turkey! You won't be disappointed! (This recipe will stuff a 12 lb. bird. Can be easily doubled for larger bird. You can stuff it and cook it in the bird, or cook it in a dish as stated below.)"

Ingredients 50 m {{adjustedServings}} servings 184 cals

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Nutrition

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  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 19.7g
  • 6%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 607 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. Dissolve 3 cubes bouillon in 1 cup hot water. In a medium saucepan, combine wild rice with bouillon water, then fill with just enough cold water to cover. Bring to a boil. Reduce heat, cover, and simmer 25 minutes, stirring occasionally.
  2. Mix remaining 1 cube bouillon in 1 cup hot water. Heat butter in a medium skillet over medium heat. Stir in celery and green pepper; cook until tender. Mix in remaining bouillon water. Pour skillet contents into a large bowl. Stir together cooked rice, croutons, and poultry seasoning.
  3. Stuff turkey loosely, and cook turkey as directed. Or put stuffing into a well greased baking dish, cover, and bake 30 minutes in a preheated oven at 325 degrees F (165 degree C).
Tips & Tricks
Roast Peruvian Turkey

A flavorful wet rub creates a gorgeous crust that locks in juices.

How to Make Stuffing

See the five elements to stuffing—and enjoy it with or without a bird.

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Reviews 33

  1. 42 Ratings

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MOMTO8
11/29/2007

I added 12 ounces of seasoned sausage, 3/4 cup dried cranberries, 1 onion, and 1 apple peeled and chopped and it was really well liked by everyone. You could add any or all of the above ingredients and it would improve the flavor.

CASSIEBEL
11/21/2007

My husband and I are not stuffing fans, but the search for good stuffing recipe has now ended. This is a wonderful recipe and we loved it. I had to make it again 2 days after thanksgiving because we still had most of our other leftovers and the family requested more. I did make little bit of changes by adding some cooked breakfast sausage and bacon and I also used mixed rice (wild, red, brown, and white) I couldn't find just plain wild rice. I did omit one bouillon cube so it is not too salty. Homemade croutons also makes it really good, but not necessary. You can just buy the croutons in the store. Wonderful recipe.

dianeinAz
12/5/2005

Hi, I have tasted wild rice stuffings before and liked each of them. This year my daughter took on the task of making Thanksgiving Dinner for 32 {with me doing most of the prep work...she's no cook...ha ha} for her own large family and her soon to be in-laws. I made this stuffing and it was a raving success. The only thing I changed was instead of using Boullion, I used broth from a box. It was great!! Thanks.