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Mom's Little Smokies

Mom's Little Smokies

  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
NATTUMS

NATTUMS

These are great for the holidays or special occasions. I am always asked to bring these for our office parties and they are the first to go.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 404 kcal
  • 20%
  • Fat:
  • 30.4 g
  • 47%
  • Carbs:
  • 19.8g
  • 6%
  • Protein:
  • 14.8 g
  • 30%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 1653 mg
  • 66%

Based on a 2,000 calorie diet

Directions

  1. Stir the ketchup, brown sugar, vinegar, mustard, cinnamon, and cloves together in a saucepan over low heat; cook until completely warmed, about 5 minutes. Add the sausages and continue cooking until the sausages are heated through, stirring occasionally, about 25 minutes.
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Reviews

NancyM
30

NancyM

12/9/2009

I exchanged 5 oz of the ketchup for bbq sauce and added 5 drops of tabasco sauce. I had read that someone thought it was to ketchupy and what I did corrected that. They went fast!

sonyadehart
20

sonyadehart

2/5/2010

Delicious, and very easy to make! Used 1 cup of ketchup, and 3/4 a cup of Barbecue Sauce.

Recordsmom
19

Recordsmom

10/30/2009

This sauce is so good! I love the cinnamon and clove addition. Adds just the right amount of spice.

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