Mom's Little Smokies

24 Reviews

Prep: 5 min
Cook: 20 min
Ready In: 25 min

“These are great for the holidays or special occasions. I am always asked to bring these for our office parties and they are the first to go.” - by NATTUMS

Ingredients

1 (14 ounce) bottle ketchup
3 tablespoons dark brown sugar
2 tablespoons white vinegar
1 teaspoon prepared yellow mustard (such as French's®)
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
2 (16 ounce) packages cocktail-size smoked link sausages (such as Hillshire Farm Lit'l Smokies ®)

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Metric US

Original recipe yields 8 servings

Directions

Stir the ketchup, brown sugar, vinegar, mustard, cinnamon, and cloves together in a saucepan over low heat; cook until completely warmed, about 5 minutes. Add the sausages and continue cooking until the sausages are heated through, stirring occasionally, about 25 minutes.

Nutrition

Amount Per Serving (8 total)

Calories
404 cal
20%

Fat
30.4 g
47%

Carbs
19.8 g
6%

Based on a 2,000 calorie diet

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Reviews (24)

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NancyM

Dec. 9, 2009

"I exchanged 5 oz of the ketchup for bbq sauce and added 5 drops of tabasco sauce. I had read that someone thought it was to ketchupy and what I did corrected that. They went fast!..." See more"