Punch Bowl Cake I

Carol Zee 0

"Good cake, takes a little work. Great for parties and get togethers."

Ingredients {{adjustedServings}} servings 495 cals

Serving size has been adjusted!

Original recipe yields 15 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 495 kcal
  • 25%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 72.3g
  • 23%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 410 mg
  • 16%

Based on a 2,000 calorie diet

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  1. Bake cake mix according to package directions for 2 layers, let cakes cool.
  2. Make pudding as per package directions and set aside to firm.
  3. Put one layer of cake in bottom of large punch bowl, spread with 1/2 of the vanilla pudding , then the entire can of fruit cocktail, 1/2 of the cherry pie filling, 1/2 of the coconut and 1/2 of the nuts, then 1/2 of the whipped topping. Place the second layer of cake in the bowl and spread with remainder of the vanilla pudding, the entire can of crushed pineapple, the remaining cherry pie filling, nuts, then coconut, top with the remaining 1/2 of the whipped topping. Garnish top with chopped nuts. Serve with a large spoon.
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Reviews 11

  1. 14 Ratings


I have made this recipe several times now, and has been a hit each time! It is easy to throw together, so anytime I need to bring a desert this is my first choice.


This recipe was so easy. I enjoyed making as well. The only thing I didn't really like is the fruit cocktail, so next time I'll replace it with Mandarin Oranges or more Cherry Pie filling. Everyone at my party loved it too!


This was a good recipe to take with you o the go. It feeds a ton of people and it is great! I didn't use the fruit cocktail but it was still good. I will make again. Thanks for the recipe!