“Good cake, takes a little work. Great for parties and get togethers.” - by Carol Zee
Ingredients
Adjust Servings
Original recipe yields 1 large punch bowl
Directions
- Bake cake mix according to package directions for 2 layers, let cakes cool.
- Make pudding as per package directions and set aside to firm.
- Put one layer of cake in bottom of large punch bowl, spread with 1/2 of the vanilla pudding , then the entire can of fruit cocktail, 1/2 of the cherry pie filling, 1/2 of the coconut and 1/2 of the nuts, then 1/2 of the whipped topping. Place the second layer of cake in the bowl and spread with remainder of the vanilla pudding, the entire can of crushed pineapple, the remaining cherry pie filling, nuts, then coconut, top with the remaining 1/2 of the whipped topping. Garnish top with chopped nuts. Serve with a large spoon.
Nutrition
Amount Per Serving (15 total)
- Calories
- 495 cal
- 25%
- Fat
- 22.5 g
- 35%
- Carbs
- 72.3 g
- 23%
Based on a 2,000 calorie diet
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Reviews (11)
Rate This Recipe
"I have made this recipe several times now, and has been a hit each time! It is easy to throw together, so anytime I need to bring a desert this is my first choice...." See more"
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