Punch Bowl Cake I

11 Reviews

“Good cake, takes a little work. Great for parties and get togethers.” - by Carol Zee

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (5 ounce) package instant vanilla pudding mix
1 (16 ounce) can fruit cocktail
1 (21 ounce) can cherry pie filling
6 ounces flaked coconut
1 1/2 cups chopped walnuts
2 (8 ounce) containers frozen whipped topping, thawed
1 (15 ounce) can crushed pineapple, with juice

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Metric US

Original recipe yields 1 large punch bowl

Directions

Bake cake mix according to package directions for 2 layers, let cakes cool.
Make pudding as per package directions and set aside to firm.
Put one layer of cake in bottom of large punch bowl, spread with 1/2 of the vanilla pudding , then the entire can of fruit cocktail, 1/2 of the cherry pie filling, 1/2 of the coconut and 1/2 of the nuts, then 1/2 of the whipped topping. Place the second layer of cake in the bowl and spread with remainder of the vanilla pudding, the entire can of crushed pineapple, the remaining cherry pie filling, nuts, then coconut, top with the remaining 1/2 of the whipped topping. Garnish top with chopped nuts. Serve with a large spoon.

Nutrition

Amount Per Serving (15 total)

Calories
495 cal
25%

Fat
22.5 g
35%

Carbs
72.3 g
23%

Based on a 2,000 calorie diet

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Reviews (11)

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JOHOOV

Jul. 22, 2003

"I have made this recipe several times now, and has been a hit each time! It is easy to throw together, so anytime I need to bring a desert this is my first choice...." See more"

BHENDERSON2

Jan. 22, 2005

"This recipe was so easy. I enjoyed making as well. The only thing I didn't really like is the fruit cocktail, so next time I'll replace it with Mandarin Oranges or more Cherry Pie filling. Everyone..." See more at my party loved it too!"

goodcooker

Feb. 26, 2006

"This was a good recipe to take with you o the go. It feeds a ton of people and it is great! I didn't use the fruit cocktail but it was still good. I will make again. Thanks for the recipe!..." See more"

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