Cream Cake

Cream Cake


"This is a delicate white cake. Heavy cream is used instead of butter."


50 m servings 249 cals
Serving size has been adjusted!

Original recipe yields 9 servings



  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 33.7g
  • 11%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 393 mg
  • 16%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch square pan.
  2. Beat eggs in a small bowl until very thick. Add the sugar and the vanilla, beating well.
  3. Combine the flour, baking powder, and salt. Add the flour mixture in three parts, alternating with the whipping cream, mixing until combined. Pour the batter into the prepared pan.
  4. Bake in preheated oven until a toothpick inserted near the center comes out clean, 30 to 40 minutes.
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  1. 127 Ratings


This is a rich, moist white cake with great flavor, perfect for decorating. I made a double recipe and baked it in two 9" layer pans. I thought the amount of salt was extraordinary, so I cut it ...

This recipe was fantastic. After reading the other reviews that said the cake was dense, I added a little extra baking powder. It turned out, light, airy, and full of creamy vanilla flavor. A...

I have a very similar recipe from my very very old (thrift store purchase) cookbook called the Settlement Cookbook (lots of really cool old and now unusual recipes) That recipe calls for 1 cup o...

I followed the suggested changes to the indgredients, 1/4tsp more vanilla, 1/4tsp less salt, 1/4tsp more baking powder. I made 6 cakes, for 2 three-layered cakes. Worked great and tastes great...

The picture looks nothing like the cake I made. I made this cake for 40 servings. It came out in 3 10inch layers. I seperated the batter into 3 equal bowls and colored each layer a differ...

This cake is very good. It's simple and makes just the right size cake for a small family. I beat the eggs until peaks formed and I added a little more baking powder. It rose well and was ver...

I love recipes that have excellent flavor with few ingredients. I consider myself a connoisseur of great cakes, and as such I rarely find recipes on this site to try, since most of them start wi...

I too, was looking for something to do with leftover cream and decided on this one...and glad I did! I added an extra dash more of vanilla just for good measure (based on the reviews). I made ...

I made this cake exactly to the directions and it turned out wonderful. I didn't find it salty at all. It rose perfectly and was level. I split the cake and filled it with a strawberry whippe...