Chicken Stew With Coconut Milk

Chicken Stew With Coconut Milk

118

"An easy microwave meal."

Ingredients

servings 253 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 253 kcal
  • 13%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 20.1g
  • 6%
  • Protein:
  • 21 g
  • 42%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 250 mg
  • 10%

Based on a 2,000 calorie diet

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  • Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.
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Reviews

118
  1. 154 Ratings

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Really tasty. I just threw it in the crockpot for a couple hours with the veggies I had on hand and served it over rice. We really enjoyed the flavors. Great recipe!

I have made this recipie several times and felt compelled to review it. I did this recipie on the stove instead of in the microwave, and it still came out wonderful. I almost always have used mo...

This was FANTASTIC! Instead of microwaving I cooked this on the stovetop, but otherwise followed the recipe exactly. It was soo yummy. I served in soup caraffes over basmati rice and I couldn...

Of course I had to change/add some things: I added some fish sauce, a bit of sugar and the juice of 1 lime. I did not have lima beans so a few minutes before the end I added a can of peas and, b...

I decided to cook this on the stovetop instead and it came out wonderfully. You can eat this with rice or by itself.

This recipe was absolutely delicious. I did have to add much more cumin and curry than specified, but I do love spicy foods. Also this was nice served over brown rice and fresh green peppers. ...

This recipe was super easy and very good. I think there's a typo, though - I used a entire 14 oz. can of diced tomatoes and it came out fine. My only complaint - not spicy enough. Add more hot...

This was pretty good... I also made it on the stovetop. I sauteed the onion in olive oil and then added some garlic. I also used a sweet potato, and forgot to add the tomatoes. It still came...

Absolutely delicious and so easy, considering its a microwave soup. Some guests I had over for lunch wanted the recipe. I am going to try Jean Carper's other recipes after this great success!