Chicken Stew With Coconut Milk

Chicken Stew With Coconut Milk

113 Reviews 5 Pics
USA WEEKEND columnist Jean Carper
Recipe by  USA WEEKEND columnist Jean Carper

“An easy microwave meal.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Put all ingredients in a large microwave-safe bowl and mix thoroughly. Cover tightly and microwave on high for 30-40 minutes.

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Reviews (113)

Rate This Recipe
SYRIELLE
81

SYRIELLE

Really tasty. I just threw it in the crockpot for a couple hours with the veggies I had on hand and served it over rice. We really enjoyed the flavors. Great recipe!

LB01112
70

LB01112

I have made this recipie several times and felt compelled to review it. I did this recipie on the stove instead of in the microwave, and it still came out wonderful. I almost always have used more than one pound of the chicken breasts (more like a pound and a half or two pounds). Also, one time I tried to use half and half instead of coconut milk because I couldn't get to the store and it made the recipie way too thin (the consistency was terrible) and not good. If you pretty much follow these instructions to a T, it's a keeper. Great one!!!

sugarmagnolia_fl
60

sugarmagnolia_fl

This was FANTASTIC! Instead of microwaving I cooked this on the stovetop, but otherwise followed the recipe exactly. It was soo yummy. I served in soup caraffes over basmati rice and I couldn't get enough. 2 bowls for dinner, and more re-heated the next day for lunch. This is a recipe that I will be making again and again (during the cold months, of course). Thanks so much!!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 253 cal
  • 13%
  • Fat
  • 10.4 g
  • 16%
  • Carbs
  • 20.1 g
  • 6%
  • Protein
  • 21 g
  • 42%
  • Cholesterol
  • 39 mg
  • 13%
  • Sodium
  • 315 mg
  • 13%

Based on a 2,000 calorie diet

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