Chicken Stew With Coconut Milk

Chicken Stew With Coconut Milk

111 Reviews

“An easy microwave meal.” - by USA WEEKEND columnist Jean Carper

Ingredients

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Adjust Servings

Original recipe yields 6 servings

Directions

  1. Put all ingredients in a large microwave-safe bowl and mix thoroughly. Cover tightly and microwave on high for 30-40 minutes.

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 253 cal
  • 13%
  • Fat
  • 10.4 g
  • 16%
  • Carbs
  • 20.1 g
  • 6%
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Based on a 2,000 calorie diet

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Reviews (111)

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SYRIELLE
74

SYRIELLE

"Really tasty. I just threw it in the crockpot for a couple hours with the veggies I had on hand and served it over rice. We really enjoyed the flavors. Great recipe!..." See more"

LB01112
67

LB01112

"I have made this recipie several times and felt compelled to review it. I did this recipie on the stove instead of in the microwave, and it still came out wonderful. I almost always have used more tha..." See moren one pound of the chicken breasts (more like a pound and a half or two pounds). Also, one time I tried to use half and half instead of coconut milk because I couldn't get to the store and it made the recipie way too thin (the consistency was terrible) and not good. If you pretty much follow these instructions to a T, it's a keeper. Great one!!!"

sugarmagnolia_fl
52

sugarmagnolia_fl

"This was FANTASTIC! Instead of microwaving I cooked this on the stovetop, but otherwise followed the recipe exactly. It was soo yummy. I served in soup caraffes over basmati rice and I couldn't get..." See more enough. 2 bowls for dinner, and more re-heated the next day for lunch. This is a recipe that I will be making again and again (during the cold months, of course). Thanks so much!!"

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