Chicken Stew With Coconut Milk111 Reviews
“An easy microwave meal.” - by USA WEEKEND columnist Jean Carper
Original recipe yields 6 servings
- Put all ingredients in a large microwave-safe bowl and mix thoroughly. Cover tightly and microwave on high for 30-40 minutes.
Amount Per Serving (6 total)
- 253 cal
- 10.4 g
- 20.1 g
Based on a 2,000 calorie diet
Reviews (111)Rate This Recipe
"Really tasty. I just threw it in the crockpot for a couple hours with the veggies I had on hand and served it over rice. We really enjoyed the flavors. Great recipe!..." See more"
"I have made this recipie several times and felt compelled to review it. I did this recipie on the stove instead of in the microwave, and it still came out wonderful. I almost always have used more tha..." See moren one pound of the chicken breasts (more like a pound and a half or two pounds). Also, one time I tried to use half and half instead of coconut milk because I couldn't get to the store and it made the recipie way too thin (the consistency was terrible) and not good. If you pretty much follow these instructions to a T, it's a keeper. Great one!!!"
"This was FANTASTIC! Instead of microwaving I cooked this on the stovetop, but otherwise followed the recipe exactly. It was soo yummy. I served in soup caraffes over basmati rice and I couldn't get..." See more enough. 2 bowls for dinner, and more re-heated the next day for lunch. This is a recipe that I will be making again and again (during the cold months, of course). Thanks so much!!"
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