Jean's Super Salad with Ginger-Citrus Dressing4 Reviews
“This super nutritious salad features leafy greens, cruciferous vegetables, fresh berries, unsalted nuts, and a zesty dressing.” - by USA WEEKEND columnist Jean Carper
Original recipe yields 1 serving
- Toss salad ingredients in a large bowl with 1/4 cup dressing. Serve.
Amount Per Serving (1 total)
- 862 cal
- 48.7 g
- 90.5 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"Oh My!! Terrific. A meal salad for sure...." See more"
"If you don't like cumin, this dressing is not for you. Although not all my company enjoyed it, I loved the dressing. My salad consisted of out-of-the-bag spring greens (mesclun) and baby spinach ont..." See moreo which I tossed a couple of handfuls of blueberries, red and green grapes and mandarin oranges. The salad was surprisingly delicious. If I had added chickpeas and a piece of bread, I would have considered the salad a complete meal. To save calories and fat just omit the cheese and peanuts."
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