“This super nutritious salad features leafy greens, cruciferous vegetables, fresh berries, unsalted nuts, and a zesty dressing.” - by USA WEEKEND columnist Jean Carper
Ingredients
Adjust Servings
Original recipe yields 1 serving
Directions
- Toss salad ingredients in a large bowl with 1/4 cup dressing. Serve.
Nutrition
Amount Per Serving (1 total)
- Calories
- 862 cal
- 43%
- Fat
- 48.7 g
- 75%
- Carbs
- 90.5 g
- 29%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
tmce
"If you don't like cumin, this dressing is not for you. Although not all my company enjoyed it, I loved the dressing. My salad consisted of out-of-the-bag spring greens (mesclun) and baby spinach ont..." See moreo which I tossed a couple of handfuls of blueberries, red and green grapes and mandarin oranges. The salad was surprisingly delicious. If I had added chickpeas and a piece of bread, I would have considered the salad a complete meal. To save calories and fat just omit the cheese and peanuts."
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