Chilled Salmon With Summer Tomato Salsa8 Reviews
“Succulent salmon fillets are topped with a tantalizing salsa featuring avocado, tomato, and corn.” - by USA WEEKEND columnist Jean Carper
Original recipe yields 4 servings
- Place salmon in a shallow microwave bowl. Add 2 cups water. Cover and microwave on high 7-9 minutes or until salmon is cooked as desired. Remove from water; refrigerate until cool.
- In a small bowl, combine remaining ingredients (except lime). Refrigerate 30 minutes.
- Serve salmon surrounded by the salsa and lime wedges.
Amount Per Serving (4 total)
- 274 cal
- 16.1 g
- 12.7 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"The salsa is amazing. Great summer recipe. Adding a little seasoning to the salmon while cooking gives it great flavor, too...." See more"
"the salsa is delicious! I seasoned the salmon with garlic salt, cumin powder and a little lime juice and baked it instead. Great summer recipe!..." See more"
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