Chilled Salmon With Summer Tomato Salsa

Chilled Salmon With Summer Tomato Salsa

9 Reviews 2 Pics
USA WEEKEND columnist Jean Carper
Recipe by  USA WEEKEND columnist Jean Carper

“Succulent salmon fillets are topped with a tantalizing salsa featuring avocado, tomato, and corn.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Place salmon in a shallow microwave bowl. Add 2 cups water. Cover and microwave on high 7-9 minutes or until salmon is cooked as desired. Remove from water; refrigerate until cool.
  2. In a small bowl, combine remaining ingredients (except lime). Refrigerate 30 minutes.
  3. Serve salmon surrounded by the salsa and lime wedges.

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Reviews (9)

Rate This Recipe
EAM1135
14

EAM1135

The salsa is amazing. Great summer recipe. Adding a little seasoning to the salmon while cooking gives it great flavor, too.

MAZZO
13

MAZZO

The salsa is excellant! I did serve my salmon warm with a squeeze of lime on it. The salsa can be made earlier in the day making supper time a breeze. Plus, the flavors have had a chance to meld. The presentation is very impressive.

m.o.
13

m.o.

the salsa is delicious! I seasoned the salmon with garlic salt, cumin powder and a little lime juice and baked it instead. Great summer recipe!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 274 cal
  • 14%
  • Fat
  • 16.1 g
  • 25%
  • Carbs
  • 12.7 g
  • 4%
  • Protein
  • 21.2 g
  • 42%
  • Cholesterol
  • 55 mg
  • 18%
  • Sodium
  • 157 mg
  • 6%

Based on a 2,000 calorie diet

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