Chilled Salmon With Summer Tomato Salsa

8 Reviews

“Succulent salmon fillets are topped with a tantalizing salsa featuring avocado, tomato, and corn.” - by USA WEEKEND columnist Jean Carper

Directions

Place salmon in a shallow microwave bowl. Add 2 cups water. Cover and microwave on high 7-9 minutes or until salmon is cooked as desired. Remove from water; refrigerate until cool.
In a small bowl, combine remaining ingredients (except lime). Refrigerate 30 minutes.
Serve salmon surrounded by the salsa and lime wedges.

Nutrition

Amount Per Serving (4 total)

Calories
274 cal
14%

Fat
16.1 g
25%

Carbs
12.7 g
4%

Based on a 2,000 calorie diet

Reviews (8)

Rate This Recipe

EAM1135

May. 16, 2006

"The salsa is amazing. Great summer recipe. Adding a little seasoning to the salmon while cooking gives it great flavor, too...." See more"

m.o.

Aug. 4, 2007

"the salsa is delicious! I seasoned the salmon with garlic salt, cumin powder and a little lime juice and baked it instead. Great summer recipe!..." See more"

MAZZO

Sep. 25, 2007

"The salsa is excellant! I did serve my salmon warm with a squeeze of lime on it. The salsa can be made earlier in the day making supper time a breeze. Plus, the flavors have had a chance to meld. Th..." See moree presentation is very impressive."

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