Pepper, Onion & Feta Pizza Recipe

Ingredients

1 (12 inch) thin pizza crust, homemade or prepared, such as Boboli
3 cups chopped red, green, yellow and/or orange bell peppers (any combination)
1 cup sliced yellow or red onion, separated into rings
3 cloves garlic, crushed
2 tablespoons extra-virgin olive oil
1 teaspoon dried Italian herbs
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes, or to taste
3/4 cup crumbled herbed feta cheese

Hide Checklist

Directions

Preheat oven to 450 degrees. Place crust on pizza pan or cookie sheet. In a bowl, combine remaining ingredients except cheese. Spoon mixture over crust. Top with cheese.
Bake at 450 degrees for 10-12 minutes, or until vegetables are crispy-tender. Remove from oven and serve.

Nutrition

Amount Per Serving (6 total)

Calories
362 cal
18%

Fat
15.5 g
24%

Carbs
42.6 g
14%

Based on a 2,000 calorie diet

Reviews (31)

Rate This Recipe

Jennecy

Jan. 23, 2006

"A local pizza place makes a sauceless feta cheese pizza sort of like this, and I love it, so I thought I'd give it a try with this recipe as a starting point. I did most of the recipe as written, but ..." See moreadded fresh baby spinach leaves and some artichoke hearts. It was delicious. You have to be aware that there is no sauce/gooey cheese to hold it all together and eat it more carefully, but it's a tiny inconvience compared to the yummy taste. Some other toppings I'm considering for next time are marinated mushrooms, sun dried tomatoes, and different kinds of olives. Crispy crumbled bacon would also be good on this!"

BonBonChihuahuas

Jun. 30, 2008

"If you spread a thin layer of hummus before adding the veggies, it helps a lot. Plus you can try all the different flavors of hummus!..." See more"

Nicole

May. 31, 2008

"This was great! I made it for my mom and I and we LOVED it! I did however do 3 things differently. First I didn't have any red pepper flakes on hand, so I didn't use those. Secondly, I sliced a sm..." See moreall tomato and used it as a topping. lastly I put a little bit (about 3-4 tbl) pizza sauce. We loved it and will definatly make it again!"

More Reviews