Pepper, Onion & Feta Pizza

Pepper, Onion & Feta Pizza

33

"Everyone loves pizza! Who knew it could be so good for you?"

Ingredients

servings 362 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 42.6g
  • 14%
  • Protein:
  • 15 g
  • 30%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 840 mg
  • 34%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  1. Preheat oven to 450 degrees. Place crust on pizza pan or cookie sheet. In a bowl, combine remaining ingredients except cheese. Spoon mixture over crust. Top with cheese.
  2. Bake at 450 degrees for 10-12 minutes, or until vegetables are crispy-tender. Remove from oven and serve.

Footnotes

  • Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.
  • profile image

Your rating

Cancel
Submit

Reviews

33
  1. 46 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

A local pizza place makes a sauceless feta cheese pizza sort of like this, and I love it, so I thought I'd give it a try with this recipe as a starting point. I did most of the recipe as written...

This was great! I made it for my mom and I and we LOVED it! I did however do 3 things differently. First I didn't have any red pepper flakes on hand, so I didn't use those. Secondly, I slice...

If you spread a thin layer of hummus before adding the veggies, it helps a lot. Plus you can try all the different flavors of hummus!

Very yummy! I spread some Pesto on the crust before putting the rest of the toppings on. Made for a really tasty dinner :)

Pretty tasty, but annoying to eat-everything falls right off the crust. We added some turkey bacon to add a little more flavor and next time I think we will use a light coat of barbeque sauce to...

Very good. Loaded with peppers.

The feta in this is an awesome choice. Complements the peppers and onions beautifully. Added some diced tomatoes to it as well, which was a nice touch, too.

Delicious! I made it with a tortilla instead of pizza dough (and pre-heated the tortilla for 3-4 minutes). I didn't have any problems with my slices falling apart. I also used sun-dried pesto...

This was soooo good! I did add about 1/2 cup of ranch dressing as a "sauce". Thought maybe it would be too dry without. Other than that, followed to the T. Thanks!!