Curried Salmon Pasta Salad

Curried Salmon Pasta Salad

18

"A delicious salmon pasta salad is tossed with a vibrant dressing in this great dish featuring all the food groups!"

Ingredients

{{adjustedServings}} servings 222 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 222 kcal
  • 11%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 17.6g
  • 6%
  • Protein:
  • 11 g
  • 22%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 208 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Cook pasta per package directions; drain and rinse. In a large bowl, combine first six ingredients. In a small bowl, combine dressing ingredients. Pour dressing over salad; toss. Refrigerate, or serve at room temperature.

Footnotes

  • Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.
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Reviews

18
  1. 19 Ratings

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SO GOOD. I've made this several times and there are never any leftovers. I've only made 2 changes - I do not use pasta simply to cut calories. I serve it tossed with lettuce, spinach or a gre...

The recipe as it is is probably a four or fewer star, but I read the comments prior to making. I doubled the salmon and the pasta and the ratio of pasta to dressing was really good. Very tasty...

The curry was a bit overwhelming so I would suggest using a tsp rather than a tbsp. I prebaked the salmon with an assortment of dill, garlic & onion powder, salt, pepper, and a dash of lemon zes...