Asian Mushroom Soup

Asian Mushroom Soup

59 Reviews 6 Pics
USA WEEKEND columnist Jean Carper
Recipe by  USA WEEKEND columnist Jean Carper

“Assorted mushrooms, vegetables, chicken, and noodles mingle well in this hearty and healthy soup.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. In a large pot, combine broth, soy sauce, ginger, garlic, mushrooms, cabbage, carrots and chicken. Cover. Bring to a boil; simmer until mushrooms are soft, about 5 minutes. Stir in noodles, green onions and spinach; simmer until greens are wilted, about 2 minutes. Season.

Share It

Reviews (59)

Rate This Recipe
DONNAMICHELLE1
43

DONNAMICHELLE1

I thought this was good. I love mushrooms. Just curious as to why someone who says they do not like mushrooms would make mushroom soup? And then rate this?

KBOECKMAN
23

KBOECKMAN

This was delicious! My husband said it was "awesome," which is rare. A helpful tip - use a bag of packaged coleslaw to cut down on prep time with the carrot and cabbage!

NFANCIE
22

NFANCIE

this soup is so yummy and gets spicier as you eat it. we made it with no noodles, added vegetable stock, left some smaller mushrooms whole, left out the cabbage, and added bean sprouts. we also used left over chicken that had been cooked in barbeque sauce

More Reviews

Similar Recipes

Russian Mushroom and Potato Soup
(669)

Russian Mushroom and Potato Soup

Very Easy Mushroom Barley Soup
(124)

Very Easy Mushroom Barley Soup

Mushroom and Leek Soup
(93)

Mushroom and Leek Soup

Mushroom Barley Soup
(59)

Mushroom Barley Soup

Southern Mushroom Soup
(55)

Southern Mushroom Soup

Asian Chicken Noodle Soup
(24)

Asian Chicken Noodle Soup

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 192 cal
  • 10%
  • Fat
  • 1.7 g
  • 3%
  • Carbs
  • 20.2 g
  • 7%
  • Protein
  • 23.5 g
  • 47%
  • Cholesterol
  • 43 mg
  • 14%
  • Sodium
  • 630 mg
  • 25%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Russian Mushroom and Potato Soup

>

next recipe:

Asian Chicken Noodle Soup