Ginger-Cabbage Salad10 Reviews
“Recent research shows that it's health-savvy to sprinkle herbs and spices in your food all year long. Inspired by a salad at Spices restaurant, Washington, D.C.” - by USA WEEKEND columnist Jean Carper
Original recipe yields 6 servings
- Combine all.
Amount Per Serving (6 total)
- 161 cal
- 6.2 g
- 20.1 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"Very nice blend of flavors. I also added about 2 tbsp of the ginger pickling juice to make it more gingerly...." See more"
"it was a bit mild for my taste but perhaps it's becos i used distilled white vinegar instead of rice vinegar and also omitted the mirin. I added 1/2 cup of soy sauce, 1/4 cup of olive oil, 1/2 cup of ..." See moresugar and a sprinkling of sesame seeds as well..(inspired by another recipe found in this website, "Hallejulah noodles"). The end result tasted uncannily like a raw fish salad ("Yu Sheng") that the Chinese people in Singapore have during the Lunar New Year...next time, i will add smoked salmon!"
Spinach Salad With Berries and Curry Dressing
Jean's Super Salad with Ginger-Citrus Dressing
Just swipe to see more like this.