“Peaches, berries, bananas, and a creamy orange sauce combine summer's fruitiest flavors in a single fruit salad!” - by USA WEEKEND columnist Jean Carper
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Combine fruit and lemon juice. In a small bowl, mix yogurt and concentrate. Put fruit in a large glass bowl or 6 small bowls or parfait glasses. Drizzle sauce over fruit and top with mint.
Nutrition
Amount Per Serving (6 total)
- Calories
- 141 cal
- 7%
- Fat
- 0.5 g
- < 1%
- Carbs
- 33.2 g
- 11%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"I used nectarines in place of the peaches only because they were on sale this week. I also used nonfat plain greek yogurt in this recipe. My kids and I loved this fruit salad--it was simple and delici..." See moreous. NO leftovers."
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