Spinach Salad With Berries and Curry Dressing73 Reviews
“This recipe is packed with brain boosters.” - by USA WEEKEND columnist Jean Carper
Original recipe yields 6 servings
- Wash and dry spinach. Whip together dressing ingredients. Add to spinach and toss lightly. Add berries, onion and pecans. Toss lightly and serve.
Amount Per Serving (6 total)
- 123 cal
- 7.5 g
- 14.4 g
Based on a 2,000 calorie diet
Reviews (73)Rate This Recipe
"Absolutely delicious! I only used strawberries as I didn't have blueberries. I used toasted almonds instead of pecans for the same reason. Couldn't believe it - but I had run out of regular curry p..." See moreowder and so used Garam Masala instead and this added a wonderful cinnamon taste to the dressing. This was a really lovely dressing all on its own, but made spectacular by the fruit and spinach. My 11 year old daughter couldn't get enough. Will definately put this on my "to make again" list."
DC Girly Girl
"I have come to love this dressing...I must admit that I am a little heavy-handed with the honey, but since that is really where most of the calories come from, it is a great low-cal dressing...." See more"
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