Spinach Salad With Berries and Curry Dressing

Spinach Salad With Berries and Curry Dressing


"This recipe is packed with brain boosters."


servings 123 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 14.4g
  • 5%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 133 mg
  • 5%

Based on a 2,000 calorie diet

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  • Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.
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  1. 88 Ratings


Absolutely delicious! I only used strawberries as I didn't have blueberries. I used toasted almonds instead of pecans for the same reason. Couldn't believe it - but I had run out of regular c...

I have come to love this dressing...I must admit that I am a little heavy-handed with the honey, but since that is really where most of the calories come from, it is a great low-cal dressing.

I have been looking for this recipe for years. There was great article on how the different ingredients boosted your memory and brain power. I made this countless times - it is excellent! Tha...

Nutritional, colorful salad..very pretty..thanks for sharing, but we found the vinegar overpowering (maybe I'm a wimp :(). I made it again, using half the vinegar (balsamic only), extra honey.....

Dressing was the perfect blend & balanced for the berries and the salad. We used blackberries (not blueberries) and roasted sunflower seeds (not pecans) for personal tastes. We served this and...

This salad was outstanding! I used strawberries and raspberries and added evoo the the dressing, which, by the way was wonderful. The curry added such an incredible flavor and my guests flipped ...

This makes a great meal! Very tasty.... Changes I made: - Replaced Rice Vinegar w/ Olive Oil (dressing is still a little bit more "vinegary" than I would have prefered) - added avocado - used...

Yum! This recipe is great on its own but I added a few things I had that needed to be used up. I added some avocado and cilantro (so yummy with the curry flavor) and added a bit of udo oil to th...

pretty good flavor.