Confetti Salad by Jean Carper

Confetti Salad by Jean Carper

12 Reviews 2 Pics
USA WEEKEND columnist Jean Carper
Recipe by  USA WEEKEND columnist Jean Carper

“A colorful, crispy dish packed with powerful cancer fighters, including folic acid.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Put first five ingredients in a bowl. Whisk together oil, vinegar, juice. Toss all. Serve.

Share It

Reviews (12)

Rate This Recipe
CRUISEM
15

CRUISEM

Absolutely yummy!! It is a perfect salad for a light summer meal. We made it with turkey burgers and iced tea. I followed the recipe exactly and it is really good. Next time I might try adding some dried cranberries. Thanks so much ~ we love it!!!!

MargCanCook
5

MargCanCook

Very different from the ordinary. My company emptied the entire bowl. I added dried cranberries and added 2 teas. agave nectar to the dressing. Wonderful......

LiaS
5

LiaS

I was so glad to find this recipe here. I've had it for years (probably got it from a USA Weekend supplement to my newspaper), but lost my recipe card. This makes a very pretty, very healthy, very tasty salad! Great for summer potlucks.

More Reviews

Similar Recipes

Ginger Carrot Soup by Jean Carper
(22)

Ginger Carrot Soup by Jean Carper

Mashed Sweet Potatoes by Jean Carper
(15)

Mashed Sweet Potatoes by Jean Carper

Confetti Beef Taco Salad
(17)

Confetti Beef Taco Salad

Ginger-Cabbage Salad
(10)

Ginger-Cabbage Salad

Denise Salad Number One
(11)

Denise Salad Number One

Salmon With Fruit Salsa by Jean Carper
(8)

Salmon With Fruit Salsa by Jean Carper

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 242 cal
  • 12%
  • Fat
  • 11.5 g
  • 18%
  • Carbs
  • 28.7 g
  • 9%
  • Protein
  • 8.4 g
  • 17%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 82 mg
  • 3%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Confetti Beef Taco Salad

>

next recipe:

Ginger Carrot Soup by Jean Carper