Salmon With Fruit Salsa by Jean Carper

Salmon With Fruit Salsa by Jean Carper

8

"Cook salmon using your favorite method, then serve on a bed of spinach with tropical fruit salsa!"

Ingredients

{{adjustedServings}} servings 337 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 337 kcal
  • 17%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 18.2g
  • 6%
  • Protein:
  • 24.7 g
  • 49%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 177 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. Remove the skin, then brush on oil and grind on some black pepper. Simply grill, broil, microwave or bake the fish until desired doneness. Combine salsa ingredients. Serve fish with a big dollop of fruit salsa.
  2. Heat oil in a very large skillet. Add garlic; saute. Add spinach in batches. Stir until just wilted.

Footnotes

  • Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.
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Reviews

8
  1. 11 Ratings

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I absolutely loved this, but my husband thought it was "just okay" so I compromised with the four stars. For the salmon, I rubbed in the oil, seasoned it with fresh ground black pepper, wrapped...

Oh this is OOOHHH SO GOOD!!! I don't like spinich so i just made the salmon w/ the salsa, and it was DELICIOUS!!! Best to let the salsa "merinade" a bit in the fridge and have all the flavors ...

I was looking for a recipe for a green salad with salmon on top and this is the closest I could find. So I improvised starting with this recipe. I made a salad dressing in my mini cuisinart (c...