Mashed Sweet Potatoes by Jean Carper

Mashed Sweet Potatoes by Jean Carper

15

"It's a snap to prepare the classic mashed sweet potato side dish when you enlist the microwave for assistance!"

Ingredients

{{adjustedServings}} servings 235 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 235 kcal
  • 12%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 44.3g
  • 14%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Microwave whole potatoes until done. Cool to touch. Remove pulp. Mash with liqueur and spices. Top with almonds. Reheat in microwave.

Footnotes

  • Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

15
  1. 24 Ratings

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Tasty and easy. Never bothered with the “cooling off” and reheating part. I just mashed them hot and then served. The almonds really add something special. I microwaved 2 sweet potatoes (on ...

Very sweet. Loved the idea of using the microwave to cook the potatoes. It saved so much time in the preparation.

I love sweet potatoes and am always looking for new sweet potato recipes. This recipe is great! Amaretto complements the flavor of sweet potatoes perfectly. Instead of microwaving them, I jus...