Green Salad Plus

Green Salad Plus

3 Reviews

“This meal for six is hearty and nutritious. Eat one serving of each dish and you'll get incalculable amounts of antioxidants.” - by USA WEEKEND columnist Jean Carper

Ingredients

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Adjust Servings

Original recipe yields 6 servings

Directions

  1. Combine salad ingredients. Whisk together dressing and add to salad. Toss.
  2. Combine berries. Serve with a dollop of yogurt.

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 308 cal
  • 15%
  • Fat
  • 18.9 g
  • 29%
  • Carbs
  • 31.3 g
  • 10%
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Based on a 2,000 calorie diet

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Reviews (3)

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Caroline C
8

Caroline C

"I only made the salad and dressing. I've never been a fan of fruit in salad, and this didn't change my mind - I ended up picking the pears out, and eating them separately. The dressing was pretty good..." See more but I didn't care for the oj with the blue cheese. If I were to make it again, I may add a little lemon juice. I would also recommend using white balsamic vinegar as it has a much more mellow flavor. Thanks!"

KADYELLEBEE
5

KADYELLEBEE

"This was a super idea! It really made a "salad night" into something fun instead of blah. I added finely sliced red peppers and almonds instead of walnuts. A handful of craisins made for another fr..." See moreuity touch. When it came to the dressing, I didn't have orange juice, so I used a tablespoon of lemon juice and about a tablespoon of sugar to make it not so sour. I also roasted a whole head of garlic and put the cloves in with the dressing at the end and poured the whole mixture over the salad. I appreciated that this made a small amount of dressing, so I didn't feel bad tossing it with the salad instead of keeping it on the side as I normally would do. We'll definitely do this again, thanks!"

Joey Joan
0

Joey Joan

"All around good. I had pineapple yogurt and it was so good. I followed the recipe as written except the yogurt flavor I will make this again...." See more"

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