Green Salad Plus3 Reviews
“This meal for six is hearty and nutritious. Eat one serving of each dish and you'll get incalculable amounts of antioxidants.” - by USA WEEKEND columnist Jean Carper
Original recipe yields 6 servings
- Combine salad ingredients. Whisk together dressing and add to salad. Toss.
- Combine berries. Serve with a dollop of yogurt.
Amount Per Serving (6 total)
- 308 cal
- 18.9 g
- 31.3 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"I only made the salad and dressing. I've never been a fan of fruit in salad, and this didn't change my mind - I ended up picking the pears out, and eating them separately. The dressing was pretty good..." See more but I didn't care for the oj with the blue cheese. If I were to make it again, I may add a little lemon juice. I would also recommend using white balsamic vinegar as it has a much more mellow flavor. Thanks!"
"This was a super idea! It really made a "salad night" into something fun instead of blah. I added finely sliced red peppers and almonds instead of walnuts. A handful of craisins made for another fr..." See moreuity touch. When it came to the dressing, I didn't have orange juice, so I used a tablespoon of lemon juice and about a tablespoon of sugar to make it not so sour. I also roasted a whole head of garlic and put the cloves in with the dressing at the end and poured the whole mixture over the salad. I appreciated that this made a small amount of dressing, so I didn't feel bad tossing it with the salad instead of keeping it on the side as I normally would do. We'll definitely do this again, thanks!"
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