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Neiman Marcus Cake I

Neiman Marcus Cake I

Karin Christian

This has a chocolate cake base topped with a cream cheese, chocolate chip and nut topping. It is very rich and very good!

Ingredients {{adjustedServings}} servings

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Original recipe yields 14 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 533 kcal
  • 27%
  • Fat:
  • 28.1 g
  • 43%
  • Carbs:
  • 70.3g
  • 23%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 416 mg
  • 17%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 13x9 inch baking pan.
  2. Combine the chocolate cake mix, 1 of the eggs, and the butter or margarine and mix until smooth. Pat mixture into the prepared pan. Sprinkle the semi sweet chocolate chips and the chopped nuts evenly over the cake.
  3. Mix together the confectioner's sugar, cream cheese, and the remaining 2 eggs until well blended. Pour over the semi-sweet chocolate chips and the chopped nuts.
  4. Bake at 350 degrees F (175 degrees C) for about 40 minutes. Let cake cool a little before cutting. Serve warm or cooled.
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Reviews

Lori
17
11/6/2003

I had high hopes for this recipe after reading all the reviews. They were all right - this cake is very rich and very good. Everyone loved it. I thought that it was just okay, since it tastes like a cream cheese brownie, and I don't particularly like cream cheese brownies. If you really want to get the cake experience with this recipe, I'd recommend baking it in a 9-inch round cake or springform pan. The brown and white looks good together and it makes for a tall cake.

N2MyT
15
9/18/2007

There is a topping for this recipe (original). 1- 8 oz. box of Cool Whip, 1/2 cup pecan pieces, 1 cup coconut all mixed well and spread over cooled cake. Then sprinkle with 2 grated Hershey's Milk Chocolate bars. This makes it completely awesome!!

DTNYC
13
7/16/2007

Excellent and very rich. While I am sure it is great as is, I doubled the cream cheese,added an extra egg and a teaspoon of vanilla, but kept the sugar the same. My family loved it.