Neiman Marcus Cake I

Neiman Marcus Cake I

31

"This has a chocolate cake base topped with a cream cheese, chocolate chip and nut topping. It is very rich and very good!"

Ingredients

{{adjustedServings}} servings 533 cals
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Original recipe yields 14 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 533 kcal
  • 27%
  • Fat:
  • 28.1 g
  • 43%
  • Carbs:
  • 70.3g
  • 23%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 416 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 13x9 inch baking pan.
  2. Combine the chocolate cake mix, 1 of the eggs, and the butter or margarine and mix until smooth. Pat mixture into the prepared pan. Sprinkle the semi sweet chocolate chips and the chopped nuts evenly over the cake.
  3. Mix together the confectioner's sugar, cream cheese, and the remaining 2 eggs until well blended. Pour over the semi-sweet chocolate chips and the chopped nuts.
  4. Bake at 350 degrees F (175 degrees C) for about 40 minutes. Let cake cool a little before cutting. Serve warm or cooled.

Footnotes

  • Note: Recipe is not an official Neiman Marcus recipe.
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Reviews

31
  1. 43 Ratings

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I had high hopes for this recipe after reading all the reviews. They were all right - this cake is very rich and very good. Everyone loved it. I thought that it was just okay, since it taste...

There is a topping for this recipe (original). 1- 8 oz. box of Cool Whip, 1/2 cup pecan pieces, 1 cup coconut all mixed well and spread over cooled cake. Then sprinkle with 2 grated Hershey's Mi...

Excellent and very rich. While I am sure it is great as is, I doubled the cream cheese,added an extra egg and a teaspoon of vanilla, but kept the sugar the same. My family loved it.