Neiman Marcus Cake I

Neiman Marcus Cake I

31 Reviews 1 Pic
Karin Christian
Recipe by  Karin Christian

“This has a chocolate cake base topped with a cream cheese, chocolate chip and nut topping. It is very rich and very good!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 13x9 inch cake

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 13x9 inch baking pan.
  2. Combine the chocolate cake mix, 1 of the eggs, and the butter or margarine and mix until smooth. Pat mixture into the prepared pan. Sprinkle the semi sweet chocolate chips and the chopped nuts evenly over the cake.
  3. Mix together the confectioner's sugar, cream cheese, and the remaining 2 eggs until well blended. Pour over the semi-sweet chocolate chips and the chopped nuts.
  4. Bake at 350 degrees F (175 degrees C) for about 40 minutes. Let cake cool a little before cutting. Serve warm or cooled.

Share It

Reviews (31)

Rate This Recipe
Lori
17

Lori

I had high hopes for this recipe after reading all the reviews. They were all right - this cake is very rich and very good. Everyone loved it. I thought that it was just okay, since it tastes like a cream cheese brownie, and I don't particularly like cream cheese brownies. If you really want to get the cake experience with this recipe, I'd recommend baking it in a 9-inch round cake or springform pan. The brown and white looks good together and it makes for a tall cake.

N2MyT
15

N2MyT

There is a topping for this recipe (original). 1- 8 oz. box of Cool Whip, 1/2 cup pecan pieces, 1 cup coconut all mixed well and spread over cooled cake. Then sprinkle with 2 grated Hershey's Milk Chocolate bars. This makes it completely awesome!!

DTNYC
13

DTNYC

Excellent and very rich. While I am sure it is great as is, I doubled the cream cheese,added an extra egg and a teaspoon of vanilla, but kept the sugar the same. My family loved it.

More Reviews

Similar Recipes

Gooey Butter Cake III
(301)

Gooey Butter Cake III

Gooey Butter Cake II
(145)

Gooey Butter Cake II

Neiman Marcus Cake II
(126)

Neiman Marcus Cake II

Chess Cake
(117)

Chess Cake

Cream of Coconut Cake
(118)

Cream of Coconut Cake

Chess Cake
(55)

Chess Cake

Nutrition

Amount Per Serving (14 total)

  • Calories
  • 533 cal
  • 27%
  • Fat
  • 28.1 g
  • 43%
  • Carbs
  • 70.3 g
  • 23%
  • Protein
  • 6.6 g
  • 13%
  • Cholesterol
  • 80 mg
  • 27%
  • Sodium
  • 416 mg
  • 17%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Cream of Coconut Cake

>

next recipe:

Neiman Marcus Cake II