Orange Glaze I

Orange Glaze I

10

"This glaze is perfect for the Orange Chiffon Cake. This will give a thin coating or a drizzle over any cake especially a tube cake or bundt cake."

Ingredients

{{adjustedServings}} servings 83 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 83 kcal
  • 4%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 21g
  • 7%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Mix all ingredients together well. Add more confectioner's sugar or orange juice to make the proper consistency for a barely pourable glaze.
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Reviews

10
  1. 11 Ratings

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This was really good, my only compliant was that at first it tasted like sugar and was way to thick, i added orange zest so it had that orange taste and more orange juice so it was thinner.

Very good, as said in the previous review, it really needed to be thinner- so I added an extra two tablespoons of frozen orange juice concentrate (which was no big deal) and spread it on the Ora...

Not bad. I didn't have Frozen Juice Concentrate on hand so I used 3 TBSP orange juice like others suggested. I also added about a 1/2 tsp almond extract and used the glaze for scones. They tu...