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Orange Glaze I

Orange Glaze I

Carol

Carol

This glaze is perfect for the Orange Chiffon Cake. This will give a thin coating or a drizzle over any cake especially a tube cake or bundt cake.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 83 kcal
  • 4%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 21g
  • 7%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Mix all ingredients together well. Add more confectioner's sugar or orange juice to make the proper consistency for a barely pourable glaze.
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Reviews

SCRABLE75
38

SCRABLE75

7/9/2008

This was really good, my only compliant was that at first it tasted like sugar and was way to thick, i added orange zest so it had that orange taste and more orange juice so it was thinner.

Chrisa
37

Chrisa

4/23/2006

Very good, as said in the previous review, it really needed to be thinner- so I added an extra two tablespoons of frozen orange juice concentrate (which was no big deal) and spread it on the Orange Chiffon Cake on this site. It was very good and everyone raved about the light orange taste of the icing. Great recipe!

LAURAMCMULLIN
19

LAURAMCMULLIN

9/27/2010

Not bad. I didn't have Frozen Juice Concentrate on hand so I used 3 TBSP orange juice like others suggested. I also added about a 1/2 tsp almond extract and used the glaze for scones. They turned out great!!! Will definitely make again

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