Orange Glaze I

10 Reviews

“This glaze is perfect for the Orange Chiffon Cake. This will give a thin coating or a drizzle over any cake especially a tube cake or bundt cake.” - by Carol

Ingredients

1 cup confectioners' sugar
1 tablespoon frozen orange juice concentrate, thawed

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Metric US

Original recipe yields 6 servings

Directions

Mix all ingredients together well. Add more confectioner's sugar or orange juice to make the proper consistency for a barely pourable glaze.

Nutrition

Amount Per Serving (6 total)

Calories
83 cal
4%

Fat
0 g
< 1%

Carbs
21 g
7%

Based on a 2,000 calorie diet

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Reviews (10)

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SCRABLE75

Jul. 9, 2008

"This was really good, my only compliant was that at first it tasted like sugar and was way to thick, i added orange zest so it had that orange taste and more orange juice so it was thinner...." See more"

Chrisa

Apr. 23, 2006

"Very good, as said in the previous review, it really needed to be thinner- so I added an extra two tablespoons of frozen orange juice concentrate (which was no big deal) and spread it on the Orange Ch..." See moreiffon Cake on this site. It was very good and everyone raved about the light orange taste of the icing. Great recipe!"

LAURAMCMULLIN

Sep. 27, 2010

"Not bad. I didn't have Frozen Juice Concentrate on hand so I used 3 TBSP orange juice like others suggested. I also added about a 1/2 tsp almond extract and used the glaze for scones. They turned o..." See moreut great!!! Will definitely make again"

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