Orange Glaze I10 Reviews
“This glaze is perfect for the Orange Chiffon Cake. This will give a thin coating or a drizzle over any cake especially a tube cake or bundt cake.” - by Carol
Original recipe yields 6 servings
- Mix all ingredients together well. Add more confectioner's sugar or orange juice to make the proper consistency for a barely pourable glaze.
Amount Per Serving (6 total)
- 83 cal
- 0 g
- < 1%
- 21 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"This was really good, my only compliant was that at first it tasted like sugar and was way to thick, i added orange zest so it had that orange taste and more orange juice so it was thinner...." See more"
"Very good, as said in the previous review, it really needed to be thinner- so I added an extra two tablespoons of frozen orange juice concentrate (which was no big deal) and spread it on the Orange Ch..." See moreiffon Cake on this site. It was very good and everyone raved about the light orange taste of the icing. Great recipe!"
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