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Fantasy Divinity

Fantasy Divinity

  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
HONEYBEEMELISSA

HONEYBEEMELISSA

This recipe is fast and easy and taste better than from the bakery. I struggled for years trying to make divinity and had almost given up when I found this recipe from an old family cookbook. I like to make it pink, but use any color you like.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 125 kcal
  • 6%
  • Fat:
  • 3.6 g
  • 6%
  • Carbs:
  • 23.8g
  • 8%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. In a large heavy saucepan or Dutch oven, stir together the water and sugar. Bring to a boil, and heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  2. Remove from the heat, and stir in the marshmallow creme, vanilla, food coloring and pecans. Let the mixture sit for about 5 minutes until slightly cooled and thickened. Drop by spoonfuls onto waxed paper. Chill until firm before storing in an airtight container.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Laney
13

Laney

12/21/2010

so good and easy!! way easier than old way. You do not have to use a therm. Just boil sugar & water for 2 min. Even Worked for me on a humid day!

NEVERENOUGHCHOCOLATE
13

NEVERENOUGHCHOCOLATE

11/25/2004

I tried this recipe and the candy would not firm up - it was very runny. I'll try making it one more time since it is much simpler than my usual divinity recipe. The only change I will make will be to increase the temperature. I heated to 238 degrees -- next time I'll bring the temperature closer to 250.

2kidsmom
9

2kidsmom

12/19/2005

Fantastic and so easy!! I tried another divinity recipe and it was difficult and did not turn out like this one. It is a super recipe!

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