“This is a great snack cake. Great for lunches. Full of good things.” - by Carol
Ingredients
Adjust Servings
Original recipe yields 1 - 9x13 inch cake
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
- In a large bowl, cream the butter or margarine with the white sugar and the brown sugar. Beat in the egg, then the orange juice, vanilla, and grated orange rind.
- In another bowl, stir together the flour, oats, salt, ginger, and baking powder. Beat into the orange mixture and then stir in the nuts. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 minutes, or until cake tests done. Transfer to a cooling rack and allow cake to cool. Makes 10 to 16 servings.
Nutrition
Amount Per Serving (24 total)
- Calories
- 162 cal
- 8%
- Fat
- 9.7 g
- 15%
- Carbs
- 17.4 g
- 6%
Based on a 2,000 calorie diet
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Reviews (8)
Rate This Recipe
"This was easy to make and came out very moist and crumbly. I used cinnamon instead of ginger b/c I didn't have any... it worked perfectly. You should try this!..." See more"
Richard.Nowell
"We added fresh cranberries because we had them and we subbed lemon zest as we had no actual oranges in the house. Also added an orange-liqueur and cream cheese frosting, which was delicious! But the ..." See morecake is really good on its own and we didn't find it excessively crumbly, maybe because of the added moisture from the cranberries."
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