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Orange Oatmeal Cake

Orange Oatmeal Cake

Carol

Carol

This is a great snack cake. Great for lunches. Full of good things.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 17.4g
  • 6%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 104 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
  2. In a large bowl, cream the butter or margarine with the white sugar and the brown sugar. Beat in the egg, then the orange juice, vanilla, and grated orange rind.
  3. In another bowl, stir together the flour, oats, salt, ginger, and baking powder. Beat into the orange mixture and then stir in the nuts. Pour batter into the prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until cake tests done. Transfer to a cooling rack and allow cake to cool. Makes 10 to 16 servings.
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Reviews

CARLYFLOWER
5

CARLYFLOWER

3/8/2005

This was easy to make and came out very moist and crumbly. I used cinnamon instead of ginger b/c I didn't have any... it worked perfectly. You should try this!

SUEROVE
4

SUEROVE

10/14/2004

This was a very tasty, easy to make cake. I recommend it highly

Richard.Nowell
2

Richard.Nowell

10/12/2010

We added fresh cranberries because we had them and we subbed lemon zest as we had no actual oranges in the house. Also added an orange-liqueur and cream cheese frosting, which was delicious! But the cake is really good on its own and we didn't find it excessively crumbly, maybe because of the added moisture from the cranberries.

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