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Birthday Party Cake

Birthday Party Cake

  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
Carol

Carol

Here is another practical birthday cake from my mother's recipe file. It makes a lovely layer cake. You may flavor it with lemon juice if you desire.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 30 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 100 kcal
  • 5%
  • Fat:
  • 0.9 g
  • 1%
  • Carbs:
  • 21.3g
  • 7%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 84 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Beat eggs and sugar together for 5 minutes. Cover and place in the refrigerator overnight. In the morning, beat the egg and sugar mixture for 5 minutes more.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease three 8 inch cake pans.
  3. Sift the flour, salt, and baking powder together. Add the flour mixture alternately with the boiling hot milk to the egg and sugar mixture. Stir in vanilla extract. Pour the batter into the prepared pans.
  4. Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes. Let cakes cool then fill and frost with Seven Minute Frosting.
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Reviews

THE_MRS_M
85

THE_MRS_M

12/26/2003

I followed this recipe step-by-step and added a little lemon juice as suggested. I don't know if it was something I did wrong or the actual cake but it didn't come out good. It was for my daughter's birthday party and it was all mushy and lumpy. Not fluffy and light. The only thing that saved it was the Butter Cream Frosting II. I don't think I'll be doing this cake again.

Bodo
28

Bodo

3/13/2006

This recipe is really easy to make, but it's annoying to have to wait for the sugar and eggs. The cake comes out very sweet and is just great.

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