“Here is another practical birthday cake from my mother's recipe file. It makes a lovely layer cake. You may flavor it with lemon juice if you desire.” - by Carol
Ingredients
Adjust Servings
Original recipe yields 3 - 8 inch layers
Directions
- Beat eggs and sugar together for 5 minutes. Cover and place in the refrigerator overnight. In the morning, beat the egg and sugar mixture for 5 minutes more.
- Preheat oven to 350 degrees F (175 degrees C). Grease three 8 inch cake pans.
- Sift the flour, salt, and baking powder together. Add the flour mixture alternately with the boiling hot milk to the egg and sugar mixture. Stir in vanilla extract. Pour the batter into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes. Let cakes cool then fill and frost with Seven Minute Frosting.
Nutrition
Amount Per Serving (30 total)
- Calories
- 100 cal
- 5%
- Fat
- 0.9 g
- 1%
- Carbs
- 21.3 g
- 7%
Based on a 2,000 calorie diet
Share It
Reviews (2)
Rate This Recipe
"I followed this recipe step-by-step and added a little lemon juice as suggested. I don't know if it was something I did wrong or the actual cake but it didn't come out good. It was for my daughter's b..." See moreirthday party and it was all mushy and lumpy. Not fluffy and light. The only thing that saved it was the Butter Cream Frosting II. I don't think I'll be doing this cake again."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
