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Honey Baked Apples

Honey Baked Apples

  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
AMBERLIANNE

AMBERLIANNE

These baked apples are stuffed with cranberries and glazed with a mixture of honey and brown sugar for an extra-special treat that makes the house smell great too!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 252 kcal
  • 13%
  • Fat:
  • 2.3 g
  • 4%
  • Carbs:
  • 61g
  • 20%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 27 mg
  • 1%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Core the apples, and remove the peel from the top third of each one. Place them in a baking dish, and fill the core holes with as many cranberries as you can fit.
  3. Meanwhile, stir together the water, brown sugar and honey in a small saucepan. Bring to a boil, stirring occasionally to dissolve the sugar and honey if necessary. Once it comes to a boil, pour the mixture over the apples.
  4. Bake for 1 hour in the preheated oven, basting with the juices every 15 to 20 minutes. Serve with vanilla ice cream.
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Reviews

MAGBOR
27

MAGBOR

2/2/2006

so simple and so delicious. my teenagers just love these! i add 1 teaspoon of vanilla to the water mixture and sprinkle each apple with a dash of cinnamon. we top them with whipped cream.

CHEMROSE
22

CHEMROSE

6/24/2007

My family loved this! I couldn't find cranberries so I used rasberries. I think if I do that in the future, I may wait until 1/2 the baking time is over to add them in. We did add a tsp. of vanilla and sprinkled cinnamon on top, but this was definately a winner. I cannot wait until cranberries are in season to try it with that!

Dawn
12

Dawn

10/29/2006

These were so easy to make and absolutely delicious! My family has asked me to make these again soon! The only addition I made was to sprinkle cinnamon to the tops before baking. Wonderful!!

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