“These baked apples are stuffed with cranberries and glazed with a mixture of honey and brown sugar for an extra-special treat that makes the house smell great too!” - by AMBERLIANNE
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- Core the apples, and remove the peel from the top third of each one. Place them in a baking dish, and fill the core holes with as many cranberries as you can fit.
- Meanwhile, stir together the water, brown sugar and honey in a small saucepan. Bring to a boil, stirring occasionally to dissolve the sugar and honey if necessary. Once it comes to a boil, pour the mixture over the apples.
- Bake for 1 hour in the preheated oven, basting with the juices every 15 to 20 minutes. Serve with vanilla ice cream.
Nutrition
Amount Per Serving (6 total)
- Calories
- 252 cal
- 13%
- Fat
- 2.3 g
- 4%
- Carbs
- 61 g
- 20%
Based on a 2,000 calorie diet
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Reviews (27)
Rate This Recipe
"so simple and so delicious. my teenagers just love these! i add 1 teaspoon of vanilla to the water mixture and sprinkle each apple with a dash of cinnamon. we top them with whipped cream...." See more"
CHEMROSE
"My family loved this! I couldn't find cranberries so I used rasberries. I think if I do that in the future, I may wait until 1/2 the baking time is over to add them in. We did add a tsp. of vanilla..." See more and sprinkled cinnamon on top, but this was definately a winner. I cannot wait until cranberries are in season to try it with that!"
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