Honey Oat Beer Bread

Honey Oat Beer Bread

58
SPEARL20 19

"This beer bread variation is super easy and tasty. It has a great flavor from the honey and oats. So quick, too!"

Ingredients

35 m {{adjustedServings}} servings 162 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 24.7g
  • 8%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 307 mg
  • 12%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan.
  2. In a medium bowl, stir together the flour, oats, baking powder, salt and brown sugar. Drizzle honey over the dry ingredients, then pour the beer on top. Mix just until blended. Spoon into the prepared loaf pan. Drizzle melted butter over the top.
  3. Bake for 25 to 30 minutes in the preheated oven, or until golden brown. A knife inserted into the top of the loaf should come out clean.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

58
  1. 68 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I really like this recipe. I use 2 tablespoons of brown sugar and at least 2 tablespoons of honey as well. Also, I've tried it with both Sprite and Dr. Pepper instead of beer and results are soo...

This recipe was easy to make. I increased the brown sugar to 1 tablespoon. I think if I made it again I would add more honey as well. I also decreased the butter to 1/8 cup. One thing I like a...

This was my first attempt at making beer bread without using a mix. My daughter and I both liked it very much, would recommend it. It did take longer to cook that the recipe said.