Search thousands of recipes reviewed by home cooks like you.

Green Bean and Potato Casserole

Green Bean and Potato Casserole

  • Prep

  • Cook

  • Ready In

LTUSSEY

If your family likes green beans, cheese, and potatoes, they will love this!

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 450 kcal
  • 22%
  • Fat:
  • 27.5 g
  • 42%
  • Carbs:
  • 29g
  • 9%
  • Protein:
  • 22.3 g
  • 45%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 1467 mg
  • 59%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small casserole dish.
  2. Mix the green beans, potatoes, cream of chicken soup, and cheese in the prepared dish.
  3. Cover, and bake 30 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or until bubbly and lightly browned.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

DEMOREO
52
8/8/2006

We used frozen beans and fresh potatoes. We only used one can of soup and whatever cheese we had in the refridgerator. It was very good and simple.

dizzy1
48
9/14/2006

Instead of baking, I put the ingredients in a crockpot on high temp. and it went over well at a family reunion resulting in requests for the recipe.

TooBizzy
43
12/4/2006

For such simple ingredients, really, really good. Only change I made was adding 1/2 tsp each of onion and garlic powder. Took to a Church potluck, was devoured!