Green Bean and Potato Casserole

Green Bean and Potato Casserole

71
LTUSSEY 0

"If your family likes green beans, cheese, and potatoes, they will love this!"

Ingredients 1 h {{adjustedServings}} servings 450 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 450 kcal
  • 22%
  • Fat:
  • 27.5 g
  • 42%
  • Carbs:
  • 29g
  • 9%
  • Protein:
  • 22.3 g
  • 45%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 1467 mg
  • 59%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small casserole dish.
  2. Mix the green beans, potatoes, cream of chicken soup, and cheese in the prepared dish.
  3. Cover, and bake 30 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or until bubbly and lightly browned.
Tips & Tricks
Whipped Sweet Potato Casserole

See how to make a classic Thanksgiving sweet potato casserole.

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See how to make not-too-sweet sweet potato casserole with a pistachio crust.

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Reviews 71

  1. 80 Ratings

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DEMOREO
8/8/2006

We used frozen beans and fresh potatoes. We only used one can of soup and whatever cheese we had in the refridgerator. It was very good and simple.

dizzy1
9/14/2006

Instead of baking, I put the ingredients in a crockpot on high temp. and it went over well at a family reunion resulting in requests for the recipe.

TooBizzy
12/4/2006

For such simple ingredients, really, really good. Only change I made was adding 1/2 tsp each of onion and garlic powder. Took to a Church potluck, was devoured!