Green Bean and Potato Casserole

Green Bean and Potato Casserole

69 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
LTUSSEY
Recipe by  LTUSSEY

“If your family likes green beans, cheese, and potatoes, they will love this!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small casserole dish.
  2. Mix the green beans, potatoes, cream of chicken soup, and cheese in the prepared dish.
  3. Cover, and bake 30 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or until bubbly and lightly browned.

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Reviews (69)

Rate This Recipe
DEMOREO
52

DEMOREO

We used frozen beans and fresh potatoes. We only used one can of soup and whatever cheese we had in the refridgerator. It was very good and simple.

dizzy1
48

dizzy1

Instead of baking, I put the ingredients in a crockpot on high temp. and it went over well at a family reunion resulting in requests for the recipe.

TooBizzy
43

TooBizzy

For such simple ingredients, really, really good. Only change I made was adding 1/2 tsp each of onion and garlic powder. Took to a Church potluck, was devoured!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 450 cal
  • 22%
  • Fat
  • 27.5 g
  • 42%
  • Carbs
  • 29 g
  • 9%
  • Protein
  • 22.3 g
  • 45%
  • Cholesterol
  • 76 mg
  • 25%
  • Sodium
  • 1467 mg
  • 59%

Based on a 2,000 calorie diet

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