Green Bean and Potato Casserole68 Reviews
- Prep: 15 min
- Cook: 45 min
- Ready In: 1 hr
“If your family likes green beans, cheese, and potatoes, they will love this!” - by LTUSSEY
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small casserole dish.
- Mix the green beans, potatoes, cream of chicken soup, and cheese in the prepared dish.
- Cover, and bake 30 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or until bubbly and lightly browned.
Amount Per Serving (6 total)
- 450 cal
- 27.5 g
- 29 g
Based on a 2,000 calorie diet
Reviews (68)Rate This Recipe
"We used frozen beans and fresh potatoes. We only used one can of soup and whatever cheese we had in the refridgerator. It was very good and simple...." See more"
"Instead of baking, I put the ingredients in a crockpot on high temp. and it went over well at a family reunion resulting in requests for the recipe...." See more"
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