Green Bean and Potato Casserole

68 Reviews

Prep: 15 min
Cook: 45 min
Ready In: 1 hr

“If your family likes green beans, cheese, and potatoes, they will love this!” - by LTUSSEY

Ingredients

2 (14 ounce) cans green beans, drained
2 (15 ounce) cans diced potatoes, drained
1 (10.75 ounce) can condensed cream of chicken soup
1 pound shredded Colby cheese

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Metric US

Original recipe yields 6 servings

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small casserole dish.
Mix the green beans, potatoes, cream of chicken soup, and cheese in the prepared dish.
Cover, and bake 30 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or until bubbly and lightly browned.

Nutrition

Amount Per Serving (6 total)

Calories
450 cal
22%

Fat
27.5 g
42%

Carbs
29 g
9%

Based on a 2,000 calorie diet

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Reviews (68)

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DEMOREO

Aug. 8, 2006

"We used frozen beans and fresh potatoes. We only used one can of soup and whatever cheese we had in the refridgerator. It was very good and simple...." See more"

dizzy1

Sep. 14, 2006

"Instead of baking, I put the ingredients in a crockpot on high temp. and it went over well at a family reunion resulting in requests for the recipe...." See more"

TooBizzy

Dec. 4, 2006

"For such simple ingredients, really, really good. Only change I made was adding 1/2 tsp each of onion and garlic powder. Took to a Church potluck, was devoured!..." See more"

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