Erin's Indonesian Chicken

Erin's Indonesian Chicken


"This is an all time favorite that has lasted me from grade school through adulthood. I've served it to just about everyone I know and have received nothing but rave reviews!"


45 m servings 530 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 530 kcal
  • 27%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 58.1g
  • 19%
  • Protein:
  • 35.4 g
  • 71%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 322 mg
  • 13%

Based on a 2,000 calorie diet

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  • Prep

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  1. Bring the rice and water to boil in a pot. Reduce heat to low, cover, and simmer 20 minutes.
  2. Place green beans in a pot fitted with a steamer basket over boiling water, and steam 10 minutes, or until tender but crisp.
  3. Heat the oil in a skillet, and cook the chicken 5 minutes on each side, or until juices run clear.
  4. Mix the chicken broth, peanut butter, honey, soy sauce, chile paste, lemon juice in a saucepan over medium heat. Cook and stir 5 minutes, until slightly thickened. Mix in the green beans. Serve over rice. Garnish with green onions and peanuts.
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  1. 276 Ratings


I was looking forward to this recipe because I love peanut sauces and fresh green beans but my family wasn't as excited. Once they got a couple of bites, they were sold and kept asking for more...

Yum! We really like this dish. The recipe calls for low-sodium chicken broth and soy sauce and this is important or it turn out too salty.

This was fabulous and I will definitely be adding it to the rotation. I was a little leery about the peanut butter but it didn't taste like peanut butter at all. Just a really flavorful peanut...

Absolutely fabulous! I loved this dish and so did my family. I think there is an error in the recipe when is states to "mix in the greens beans and rice" I think it is supposed to be "mix in t...

If you like peanut butter, you WILL like this dinner...I didn't find the peanut butter overwhelming at all! I had chicken cooked in the freezer, so it was REALLY quick and easy to make also...I...

I've tried a fair few stir fry recipes from this website, and this one had been by far the best. I added chopped water chestnuts, red peppers, and low fat chunky PB to make it a bit healthier. ...

Quick, easy, and very good. I used lime juice instead of lemon and hot sauce instead of the chile paste because that is all I had on hand. Still turned out great. I'll be making this again.

This is very americanized, in spite of doubling the lemon and chile sauce it was very bland. The chicken needs to be sauteed with garlic/onions or something to give it some flavor. This tasted...

Very easy and yummy. I've tried peanut chicken recipes before and my husband hasn't liked them, but he thought this was great! I used stir fry vegetables instead of the green beans...was very ...